foodblog:johnny

Saturday, 8 October 2011

Pork and Prawn Gyoza with new glasses

Posted by kaye freeman at 00:04 No comments:

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Labels: oishweeee

Tuesday, 2 August 2011

Salami Making Day

Posted by kaye freeman at 18:26 1 comment:

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Labels: tezukuri salami

Saturday, 9 July 2011

Marky Mark Korean Marinated Ribs

Marky Mark Korean Marinated Ribs.....over and out!

Posted by kaye freeman at 03:27 No comments:

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Labels: oisheeeeee

Sunday, 3 July 2011

Marky mark Morrocan lamb with polenta

Marky Mark Morrocan lamb shank with polenta .....before

Marky Mark Morrocan lamb shank with polenta ....after

Posted by kaye freeman at 02:55 No comments:

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Labels: nice marrow

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Blog Archive

▼ 2011 (4)
- ▼ October (1)
  - Pork and Prawn Gyoza with new glasses
- ► August (1)
- ► July (2)

About Me

kaye freeman: My name is Kaye. I live on a disused tobacco farm.My best friend is Johnny, when my baby smiles at me I go to Tokyo. I draw stuff.

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